Veggie Loaded Quinoa Crust Pizza

Vegan, gluten-free, yeast free pizza! This veggie loaded quinoa crust pizza ticks all the boxes.  A little forward planning is needed for this pizza as you’ll
need to soak the quinoa over night or for at least eight hours, but it’s worth it!  This recipe makes a small pizza base so double up for a larger sharing size pizza.

Veggie loaded quinoa crust pizza
Vegan, gluten free quinoa veggie pizza

Veggie Loaded Quinoa Crust Pizza:


100g Quinoa

1 tbsp. Lemon Juice

1 tsp Mixed Herbs

1 tsp Chili Flakes

1 tbsp. Rapeseed Oil

Salt and Pepper

3 tbsp. Tomato Puree

Veggies of your choice



  1. Place the quinoa in a bowl and fill with water so that the quinoa is completely covered. Soak the quinoa overnight or for at least 8 hours
  2. Drain and rinse the quinoa and blend with the lemon juice, mixed herbs, chilli flakes and some salt and pepper
  3. Press out on a non-stick baking tray into a pizza base shape
  4. Bake in the oven at 180 degrees for 15 minutes. The quinoa seeds will begin to stick together now.
  5. Remove from the oven and top with the tomato puree and veggies.
  6. Pop back in the oven for another 5-10 minutes to cook the toppings


What’s your favourite plant-based pizza toppings?

Mindy x

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