These chickpea and almond burgers make a great meat free, cruelty free burger. Plus they’re gluten free as the recipe uses almond flour (ground almonds) to bind the mixture together. Of course, you can always use any other flour you have, but you may want to use less if using plain flour. The grated carrot […]
Green Lentil and Pea Salad: Protein Rich Recipe
Not all salads involve boring iceberg lettuce leaves! This green lentil and pea salad is packed with plant-based protein and has lots of healthy fats from the pumpkin seeds and avocado. It’s such a super quick vegan protein rich meal to prepare and the avocado and hummus give a creamy texture to the dish. You […]
Red Lentil and Coconut Dahl
This red lentil and coconut dahl is such a hearty, creamy dish with all the flavours of India. Dahl was a staple during my time travelling throughout this colourful, chaotic country. The Indian spices add lots of flavour and the lentils are a great source of plant-based protein and cholesterol-lowering soluble fibre. Add more chilli […]